tasty tuesdays's

Today I bring you a new recipe I tried out this week that ended up being delicious! And the great thing about it is you probably have most of the ingredients already in your kitchen...so here we go!

     Honey Mustard Chicken
 What you need:
    - 4 to 6 chicken breasts
    - honey mustard sauce (I made mine from "scratch" I'll post directions for that below)
    - bread crumbs of any kind
    - parmesan cheese (or any other shredded cheese you have on hand would probably be good)

 What you do:
  Preheat oven to 350 degrees. Dip the chicken into the honey mustard, then cover it in the bread crumbs. I found it most efficient for the sauce to be in a bowl and the bread crumbs on a plate. Then place the chicken in a 2 1/2qt or 13x9 baking dish. Sprinkle the tops with the shredded parmesan and cook for about half an hour or until the outside is a little crispy, cheese is melted and juices run clear. Enjoy!

In case you don't have any honey mustard on hand....here's instructions on how to make your own.
  What you need:
     - about 1 cup of mayonnaise
     - about 1/2 cup of yellow mustard
     - honey
     - cayenne pepper
 
   What you do:
   Combine the mayo and mustard in a bowl and then add the honey and pepper until you like how it tastes....simple as that! :)